White long needle breadcrumbs is one of the traditional products in the industry, which comes from Japan. The product and its series show wide in the middle and sharp at both ends, long and thin like a sewing needle, which are made to fry breaded fish, beef and so on with strong sense of hierarchy, close to the irregular three-dimensional effect burst by tempura. Especially for making bread shrimp, the finished fried product is just having a neat rows, magnificent like the Long's scale and the phoenix's feather, with crisp taste, shocking between the gums.

β-carotene color long needle-like bread crumbs are new varieties, according to customer demands, which is ultimatelycompletedthrough communication with the customer and continuous improvement with independent research and development, creativity and innovation by Jiangsu Baoli Food Science and Technology Co., Ltd....。The product and its series of bright color and strong wrapped cover are used for making pork chops, chicken, fish and shrimp production with graceful shape and crisp taste.According to customer demands, we could custom specifications and colors with diverse selection and dedicated service. 

Arial'>graceful shape and crisp taste.

Ziplock design makes storage more convenient!

Quote from relish kitchen

---

 

Materials:

A. loin slices thick slices 200 grams, a little salt, pepper, low-gluten flour, 1 egg, bread crumbs amount,1 bowl of rice, sweet curry sauce fitness.

B. rice bowl, the right amount of sweet curry sauce, raisins amount, the amount of red ginger, pickled radish amount of 

 

 

Practice: 

1 thick slice the loin rib fragments, both sides evenly sprinkle with salt, pepper, place about 10 minutes to spare. 

 

2 would practice a sequence gets low gluten flour, egg, bread crumbs, fried with a small fire to oil 170 ℃, and to the surface is golden brown, the toggle can float, you can remove and drain oil reserve. 

 

3 Take a plate, poured into rice, rice sprinkled with raisins, and then discharged into practice 2 cutlet topped with sweet curry sauce, accompanied by red ginger, pickled radish with food can be.

 

Quote from specialty kitchen 

 

Korean kimchi pork cutlet

---

Materials: 

Loin film 2, a little salt, a little pepper, a little cornstarch, kimchi 50 grams, 10 grams of mayonnaise, white sesame seeds, wrapped in pink: amount, an egg, bread crumbs amount of condiments: moderate, 2 tomatoes tablets, lettuce 1 

 

Practice: 

1. The two-sided 1 cm thick loin slices sprinkled with salt, pepper, tasty place for about 10 minutes, then sprinkle a thin cornstarch spare. 

 

2 Drain the kimchi chopped, add mayonnaise and white sesame seeds and mix well. 

 

3 Take a practice loin slices 1, 2 in the middle of the practice, and then stacked on one another loin slices, and hand pressed into the edge of pork chops, and then sequentially stained with flour, egg, bread powder spare. 

 

4 pork chops 3 of the practice into the pan, turn the small fire to frying oil temperature of 170 ℃ for about 5 minutes, until the surface is golden brown, the toggle can float, you can remove and drain the oil reserve . 

 

5 4 The pork chop dish practice, into Korea Caisi, lettuce, tomato and beauty can be.