Fresh and dried bread crumbs tender turmeric is another new variety, based on customer demands, which is finalized through communication with the customer and continuous improvement with independent research and development, creativity and innovation by Jiangsu Baoli Food Science and Technology Co., Ltd... The product and its family of glazed bright color and strong wrapped cover are used for making sweet potato balls, fish balls, shrimp balls and pumpkin pies with attractive appearance and crispy taste. According to customer demands, we could custom specifications and colors with diverse selection and dedicated service. 

Quote from Gino's Kitchen

           Japanese tonkatsu

Materials:

 

Pork tenderloin, shrimp end, potatoes, onions, beef, eggs, flour, bread crumbs 

Practice: 

1 pork tenderloin sliced, sprinkled with black pepper, salt, spread your 

2 The first loin wrapped in a layer of flour 

3 eggs, then wrapped in a layer of liquid 

4 Finally wrapped in a layer of bread crumbs 

5 After etc. Heat the pan, put fried to a golden went ok, do not fire too much, otherwise one will fry the paste. 

6 If there is curry like, I think with the curry is also delicious