Jiang Su Baoli Food Science and Technology Co., Ltd.
E-mail: 18651600829@163.com
Address: No. 202 tengying Road, Hengliang Street, Liuhe District, Nanjing City
Postal Code: 211515
Phone: 68513706

Industrial food ingredients Agents Recruitment dealer Nanjing Hua Jiuming

Posttime:2014-04-25 14:43:11  Read:7116

 


 

 

Brand: Jinglihua The basic investment :0-05000 (yuan) Guaranteed amount: 0 (yuan)
Initial fee: 0 (yuan) Project area requirements: National Brand origin: Nanjing, Jiangsu
Royalties: 0 (yuan) Business model: Distribution, agency Development model: distribution, regional agency, freedom agency

Ziplock design makes storage more convenient.

 

Quote from relish kitchen


 

Pork cutlet curry rice

炸猪排咖哩饭
Materials: 
A. loin slices thick slices 200 grams, a little salt, pepper, low-gluten flour, 1 egg, bread crumbs amount, 
B. rice bowl, the right amount of sweet curry sauce, raisins amount, the amount of red ginger, pickled radish amount of 
 
Practice: 
1 thick slice the loin rib fragments, both sides evenly sprinkle with salt, pepper, place about 10 minutes to spare. 
 
2 would practice a sequence gets low gluten flour, egg, bread crumbs, fried with a small fire to oil 170 ℃, and to the surface is golden brown, the toggle can float, you can remove and drain oil reserve. 
 
3 Take a plate, poured into rice, rice sprinkled with raisins, and then discharged into practice 2 cutlet topped with sweet curry sauce, accompanied by red ginger, pickled radish with food can be.
 

Quote from specialty kitchen 

 

Korean kimchi pork cutlet


韩式泡菜炸猪排
Materials: 
Loin film 2, a little salt, a little pepper, a little cornstarch, kimchi 50 grams, 10 grams of mayonnaise, white sesame seeds, wrapped in pink: amount, an egg, bread crumbs amount of condiments: moderate, 2 tomatoes tablets, lettuce 1 
 
Practice: 
1. The two-sided 1 cm thick loin slices sprinkled with salt, pepper, tasty place for about 10 minutes, then sprinkle a thin cornstarch spare. 
 
2 Drain the kimchi chopped, add mayonnaise and white sesame seeds and mix well.
 
3 Take a practice loin slices 1, 2 in the middle of the practice, and then stacked on one another loin slices, and hand pressed into the edge of pork chops, and then sequentially stained with flour, egg, bread powder spare. 
 
4 pork chops 3 of the practice into the pan, turn the small fire to frying oil temperature of 170 ℃ for about 5 minutes, until the surface is golden brown, the toggle can float, you can remove and drain the oil reserve . 
 
5 4 The pork chop dish practice, into Korea Caisi, lettuce, tomato and beauty can be.