Materials:
Loin film 2, a little salt, a little pepper, a little cornstarch, kimchi 50 grams, 10 grams of mayonnaise, white sesame seeds, wrapped in pink: amount, an egg, bread crumbs amount of condiments: moderate, 2 tomatoes tablets, lettuce 1
Practice:
1. The two-sided 1 cm thick loin slices sprinkled with salt, pepper, tasty place for about 10 minutes, then sprinkle a thin cornstarch spare.
2 Drain the kimchi chopped, add mayonnaise and white sesame seeds and mix well.
3 Take a practice loin slices 1, 2 in the middle of the practice, and then stacked on one another loin slices, and hand pressed into the edge of pork chops, and then sequentially stained with flour, egg, bread powder spare.
4 pork chops 3 of the practice into the pan, turn the small fire to frying oil temperature of 170 ℃ for about 5 minutes, until the surface is golden brown, the toggle can float, you can remove and drain the oil reserve .
5 4 The pork chop dish practice, into Korea Caisi, lettuce, tomato and beauty can be.
