Jiang Su Baoli Food Science and Technology Co., Ltd.
E-mail: 18651600829@163.com
Address: No. 202 tengying Road, Hengliang Street, Liuhe District, Nanjing City
Postal Code: 211515
Phone: 68513706

Recruitment Jinglihua bread crumbs food distributors free food distribution agents to join

Posttime：2014-04-25 15:00:13  Read：1370

β-carotene color long needle-like bread crumbs are new varieties, according to customer demands, which is ultimatelycompletedthrough communication with the customer and continuous improvement with independent research and development, creativity and innovation by Jiangsu Baoli Food Science and Technology Co., Ltd....。The product and its series of bright color and strong wrapped cover are used for making pork chops, chicken, fish and shrimp production with graceful shape and crisp taste.According to customer demands, we could custom specifications and colors with diverse selection and dedicated service. 

 

 

Arial'>graceful shape and crisp taste.

 

Brand: Jinglihua The basic investment :0-0.5(wan yuan) Guaranteed amount: 0 (yuan)
Initial fee: 0 (yuan) Project area requirements: National Brand origin: Nanjing, Jiangsu Province
Royalties: 0 (yuan) Business model: Distribution, agency Development model: distribution, regional agency, the regional development

Ziplock design makes storage more convenient!

I intended to cite self-dish kitchen

Japanese tonkatsu

日式炸猪排

 

Materials: 
Loin 250g, cabbage 1/6, 1 cup flour, 1 egg, 2 cups bread flour, tomato 1/2, 600 cc salad oil, salt to taste, pepper, 2 tablespoons ketchup 
 
Practice: 
1 Loin dry water washed, cut into 1 cm thick steak with a meat mallet to tap the sides and integer; egg beaten into the egg mixture; cabbage Wash and cut filaments spare. 
2 sides of the steak practice a sprinkle of salt and pepper and were spread evenly, while a little massage to make the meat soft and tasty, and then stick wrapped in sequence even low-gluten flour, whole egg, bread crumbs. 
3. Wok, add vegetable oil to medium heat to 175 ℃, the practice slowly into 2 steaks, fry until both sides turn golden brown remove and drain surface oil. 
4 Take a flat dish, spread evenly on the Korea Caisi bottom of the plate, put 3 schnitzel practice, and finally topped with tomato sauce can.